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Organization Overview

MEAT HEAD CHARCOAL was founded with one mission: to provide a quality, clean, and long-lasting charcoal for grilling and smoking. Like most great business stories, this one started with two friends having a dream. Our journey began because of our passion for charcoal and our belief that we could provide the best lump charcoal on the market.


After years of research, and plenty of trial and error, the Quebracho wood from South America delivered the exact burn we were looking for. Sourced in South America, Quebracho, or “Axe-Breaker” wood sought to deliver high-density lump charcoal, while offering a clean, hot, long-lasting burn. You can have the newest grill on the market and every accessory available, but the flavor of your meat all comes back to the foundation of the heat.

And as we’ve grown, we have and remain committed to delivering you, our customers, the best quality product we can. Unlike some of the brands out there that are filled the potato chip bag way, with crumbly pieces, our 22-pound charcoal bag is filled to the brim with large, restaurant-grade chunks. Depending on your fire or grill size, it will be sure to last through multiple burns. We believe in selling you a quality product that we are proud to stand behind. We believe in supporting our local community and other small businesses. We’ve learned a ton throughout our journey and know this is only the beginning of our adventure. We look forward to sharing Meat Head Charcoal with you
Anissa Balch
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Anissa Balch Sales Director
 NBBQA Logo Business Member

Areas of Expertise
Wholesaler, Retailer, Marketing