UPDATE: Robert Perkins Joins Product SIG Call on March 5, 2025!
We’re excited to announce that our Special Interest Group (SIG) meetings are back in action! Kicking off this season on March 5, 2025, we’re launching with the Products Special Interest Group, a session dedicated to all things BBQ product creation and sales. We can’t wait to dive into the conversation with you!
What’s New?
We’re excited to confirm that Robert Perkins of P&L Steaks Grilling Supply will be joining the call alongside Kirk Malzer from BBQ Specialties. These two industry experts will bring valuable insights into product development, branding, and business strategy.
What’s on the Agenda?
🔥 Creating & Selling BBQ Products: What You Need to Know
- From Concept to Market – Explore the journey of taking a rub, sauce, or tool from a simple idea to a market-ready product.
- Navigating the Business Side – Learn about the ins and outs of co-packing, licensing, and distribution.
- Branding & Customer Loyalty – Discover how product quality and effective branding can build a loyal customer base.
Meeting Details
📅 Date: March 5, 2025 at 8pm ET
📍 Location: Zoom (Invites will be sent to all active members of the Products Special Interest Group.)
👉 Check your membership today to ensure it’s active and that you are part of the Product Special Interest Group so you don’t miss out on this valuable session.
Looking Ahead
This is just the beginning—more Special Interest Group meetings are coming soon! Stay tuned for details on upcoming sessions designed to help you connect, learn, and grow within the barbecue community.
Your Input Matters
This group is all about you—the enthusiasts, entrepreneurs, and experts in the world of barbecue. We want to hear from you:
❓ What challenges do you face when launching a BBQ product?
📌 Are there specific topics you’d like us to cover during the session?
Drop your thoughts in the comments or reach out directly. Your feedback will help shape future meetings and ensure this SIG meets your needs.
🔥 Mark your calendars, spread the word, and get ready for an engaging and informative session. Let’s fire up the conversation and help your BBQ ideas go from grill to greatness! 🔥