Meat science students make history (Author Mamie Hertel of Texas A & M AgriLife)

Receiving American Meat Science Association, AMSA, Undergraduate Scholastic Achievement Awards represents one of the most prestigious recognitions in the field of meat science.

This year, four Texas A&M College of Agriculture and Life Sciences students received the award, making it the first time in AMSA’s history four honorees were recognized from a single college.

The award honors the academic and extracurricular achievements of undergraduate students and provides a platform for emerging leaders to engage with the meat science community at the Reciprocal Meat Conference, RMC.

“No university has ever had four awardees in a single year,” said Davey Griffin, Ph.D., professor and extension meat specialist in the Department of Animal Science. “It speaks volumes about the quality of students in the program and the robust support system provided by the faculty. This achievement not only highlights the individual excellence of the students but also enhances the reputation of the department and the College.”

Spotlight on the awardees

This year’s achievement by Department of Animal Science students underscores the College’s commitment to excellence in meat science education.

AMSA members evaluated students for their academic excellence and engagement in various meat science-related activities, including participation in meat judging competitions, involvement in quiz bowls, internships, leadership roles within AMSA and contributions to their respective universities.

Griffin shared insights into the accomplishments of these exceptional students:

– Nathan Barrett: A dedicated student with a background in 4-H, Barrett has been actively involved in the meat science program and meat judging team at Texas A&M. He is set to begin a master’s program under Chris Kerth, Ph.D., associate professor of meat science and muscle biology in the Department of Animal Science, focusing on research in meat science.