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Other Idea Fair
Entries: |
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Idea |
Submitted by: |
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Record
conference sessions and sell the tapes. |
Colle Hunt, Sr./Palatine, IL |
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Give roses to
ladies on Valentines Day at restaurant. |
Ronnie Brown/Nashville, TN |
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Have BBQ cooking
classes during the year that rotate from city to city. |
Bennie Thomas/Fort Worth, TX |
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Great soak tank
chemical such as Formula 25 cleaning smokers. |
Woody Wood/Waldenburg, AR |
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Holding bags
that are heavy duty nylon oven bags with nylon ties. |
Malcolm Johnson/Flint, TX |
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Extension of the
Pig Picking Luau. |
Paul Kirk/New York and Las Vega |
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Home cured bacon
- bacon chunks used as appetizers. |
Paul Kirk/New York and Las Vegas |
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Short electric
pig lights and pig light replacements - are inexpensive. |
Smoky Jon Olson/Madison, WI |
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Custom soak
tanks. |
Smoky Jon Olson/Madison, WI |
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Serve something
unique once or twice a year such as 'buffalo brisket'. |
Kent Kleppinger/Laramie, WY |
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EBay and Paypal
liability. |
Smoky Jon
Olson/Madison, WI |
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Offer free BBQ
sandwiches to local taxi cab drivers once a year to bring
new customers. |
Jack Cawthon/Nashville, TN |
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Smoking 200 lbs
pork butts, pulled and seasoned meat and put into 2.5
freezer bags, thaw as needed in boiling water - supply of
pulled pork sandwiches ready 10 minutes. |
Jim Ammns/Wenatchee, WA |
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Market the NBBQA
logo over the USA and make NBBQA a household name and mark
of quality BBQ. |
Butch Hofferbert/Knoxville, TN |